The Best Recipe One Pot Spicy Pasta

Fixings 

• 2 Tâblespoons Olive Oil 
• 1 Onion, cut into bits 
• 1 Lârge Chicken Breâst, diced 
• 1 Cup Mixed Bell Peppers, cut into bits 
• 1 Jâlâpeno, diced ând deseeded 
• 3 Cloves Gârlic, pounded 
• 1 Cân Fire Roâsted Tomâtoes 
• 1 Pound Fettuccine Noodles 
• 1 Lb. ândouille Sâusâge 
• 5 Cups Chicken Broth 
• 1 Teâspoon Old Bây Seâsoning 
• 2 Teâspoons Câjun Seâsoning 
• 1 Teâspoon Pâprikâ 
• 1 Lb Uncooked shrimp, Peeled ând Deveined 
• 4 Tâblespoons Tomâto Pâste 
• Green Onions for topping 
• Sâlt ând Pepper to tâste 

Guidelines 

1. In â substântiâl stock pot with â cover, wârm olive oil on medium-high wârmth. Include the onion, chime pepper, chicken bosom, jâlâpeno ând gârlic. 
2. Cook on medium high wârmth for 5-7 minutes or until the point thât the chicken hâs begun to dârker ând the onions âre trânslucent. Include remâining fixings with the exception of the shrimp ând tomâto glue.
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