Fixings
- 6 Jâlâpeno peppers
- 1 8oz squâre creâm cheddâr
- 12 cuts of bâcon
Directions
- Preheât stove to 400 degrees F.
- Cut the jâlâpenos down the middle the long wây ând rub out the seeds ând white skin.
- Prâise the jâlâpeno dry ând spreâd creâm cheddâr inside it, the sum is dependent upon you… .we will in generâl be liberâl with it.
- Lây â bit of bâcon down, put the stuffed jâlâpeno on it ând tenderly fold the bâcon over it.
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