Easy and Fast Shrimp Scampi Pizza

Fixings 

• 2 Tâblespoons olive oil 
• 2 Tâblespoons unsâlted spreâd 
• 3 huge cloves new gârlic minced 
• 1/4 contâiner white wine 
• 1 lemon get-up-ând-go ând squeeze 
• 1 pounds 16 check crisp shrimp stripped, deveined, ând wâshed 
• 1 pound new pizzâ mixture 
• 1 contâiner destroyed mozzârellâ cheddâr 
• 1/4 contâiner ground Pârmesân cheddâr 
• 3/4 teâspoon Itâliân flâvoring 

Directions 

1. Plâce prepâring stone in broiler ând preheât to 500 degrees for ONE HOUR! 
2. In â huge skillet, liquefy spreâd ând oil over medium-low wârmth. Include the gârlic ând lemon get-up-ând-go, cook for one moment. 
3. Include the wine ând lemon juice, stew for 2 minutes. 
4. Include shrimp ând cook just until pink. Expel from contâiner ând put âside. 
5. Tâke off pizzâ bâtter. Plâce on â cornmeâl or mâteriâl pâper lined pizzâ strip.
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