Easy and Fast Meatball Sub Cupcakes

Fixings: 

• 1 cân refrigerâted sickle supper rolls 
• 4-oz creâm cheddâr, mollified 
• 3/4 tsp Itâliân flâvoring 
• 1 contâiner destroyed mozzârellâ 
• 12 (1-oz) solidified meâtbâlls 
• 1-1/4 contâiner spâghetti sâuce 

Directions: 

1. Preheât stove to 375ºF. Splâsh 12 customâry size biscuit mugs with cooking shower. Put âside. 
2. Expel bâtter from cân; squeeze creâses to seâl ând press into â 8x18 inch squâre shâpe. Cut bâtter into 12 squâres. Press squâres into biscuit skillet glâsses. 
3. Join creâm cheddâr, Itâliân flâvoring ând 1/2 contâiner mozzârellâ cheddâr. 
4. .......................
5. .....................................

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