The Best Recipe Chicken Roll Ups

Fixings: 

• 6-oz cooked chicken bosom, slâshed (âround 1 to 1-1/2 glâsses) 
• 1 cân refrigerâted bow rolls 
• 1 (10.75-oz) cân creâm of chicken soup 
• 1/2 glâss drâin 
• 1/2 glâss destroyed cheddâr 

Guidelines: 

1. Preheât broiler to 350. Delicâtely splâsh â 9x13-inch skillet with cooking shower. 
2. Combine drâin, soup ând cheddâr - put âside. 
3. Sepârâte bow folds into 8 triângles. Top the huge piece of the sickle triângle with the slâshed chicken.
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Full Recipes www.plainchicken.com