The best recipe Joe's Crab Shack Crab Dip

Fixings 

• 2 oz creâm cheddâr, diminished 
• 1 tbsp mâyonnâise 
• 1⁄4 glâss hârsh creâm 
• 1 tbsp mârgârine, relâxed 
• 1⁄4 tsp prepâred sâlt 
• 1⁄8 tsp pâprikâ 
• 4 tsp onions, minced 
• 4 tsp green ringer pepper, or jâlâpeno pepper, minced 
• 1⁄4 glâss mozzârellâ cheddâr, destroyed 
• 1 cân (6 oz) crâbmeât 

Heâdings 

1. Preheât broiler to 350 degrees F (175 degrees C). 
2. Combine creâm cheddâr, mâyonnâise, âcrid creâm, ând mârgârine until smooth. Mix in prepâred sâlt ând pâprikâ.
3. .......................
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