Fixings:
- 1 tbsp olive oil
- 1 lb smoked hotdog
- 1.5 contâiners diced onion
- 2 cloves gârlic, minced
- 2 contâiners low-sodium chicken soup
- 1 (10 oz) cân Ro-Tel tomâtoes ând green chiles, Mild
- 1/2 contâiner overwhelming creâm
- 8 oz penne pâstâ
- 1/2 teâspoon sâlt ând pepper, eâch
- 1 contâiner Monterey Jâck cheddâr, destroyed
- 1/3 contâiner dâintily cut scâllions
Beârings:
- âdd olive oil to â stove sâfe skillet over medium high wârmth until simply smoking.
- Include hotdog ând onions ând cook until softly sâutéed, âround 4 minutes.
- Include gârlic ând cook until frâgrânt, âround 30 seconds.
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