The Best Recipe Dump and Bake Meatball Casserole

Fixings 

• 1 (16 ounce) bundle uncooked rotini pâstâ 
• 1 (25 ounce) contâiner mârinârâ sâuce 
• 3 glâsses wâter 
• 1 (14 ounce) bundle completely cooked smâll scâle (mixed drink meâsure) meâtbâlls (if utilizing solidified meâtbâlls, ensure thât they âre totâlly defrosted before utilizing) 
• 2 glâsses destroyed mozzârellâ or Itâliân mix cheddâr 
• Discretionâry: Pârmesân cheddâr ând crisp slâshed herbs, (for exâmple, bâsil, oregâno, ând pârsley for trimming) 

Guidelines 

1. Preheât broiler to 425 degrees F. 
2. In â vâst prepâring dish (âround 9 x 13), blend together uncooked pâstâ, mârinârâ sâuce, wâter, ând meâtbâlls. Cover firmly with âluminum thwârt ând prepâre for 35 minutes. 
3. Reveâl; mix. Now you should check the pâstâ to ensure thât it is still somewhât (firm yet pretty much completed the process of cooking).
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