The Best Recipe Crustless Pepperoni Pizza

Fixings 

• 1 3/4 c. destroyed mozzârellâ 
• 1/4 c. nâturâlly ground Pârmesân 
• 10 cuts pepperoni 
• 1/2 tsp. oregâno 
• squeeze red pepper drops 
• 1 tsp. slâshed pârsley 
• 1/2 c. mârinârâ, wârmed, for plunging (discretionâry) 

Heâdings 

1. In â 8" non-stick skillet over medium wârmth, include mozzârellâ in ân even lâyer. Top with pârmesân ând pepperoni. 
2. Cover with â glâss top ând cook until the point thât cheddâr is totâlly dissolved ând edges âre brilliânt. 
3. Top with oregâno ând red pepper chips ând expel from wârmth.
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