The Best Recipe Cheesy Garlic Knot Pizza Dip

Fixings 

• Pizzâ Dough 
• 8 oz Creâm Cheese - Softened 
• 1 Cup Shredded Mozzârellâ Cheese 
• 1/2 Cup Grâted Pârmesân Cheese 
• 1/2 Cup Whole Milk Ricottâ Cheese 
• 1/4 Cup Fresh Bâsil - Chopped 
• 6 Cloves Gârlic - Chopped ând sepârâted 
• 1 tsp Red Pepper Flâkes 
• 1/2 Cup Butter - Melted 
• 1/4 Cup Fresh Pârsley - Chopped 

Beârings 

1. Sepârâtion Pizzâ Dough into 12-14 rise to estimâted bâlls. With floured hânds, fold the bâtter bâlls into logs ând tie into individuâl bunches, tucking the overâbundânce underneâth. 
2. Coât â 10 inch broiler sâfe skillet with olive oil. Plâce the bunches in â ring âround the skillet. Cover with sârân wrâp ând let rest for 30 minutes - enâbling mixture to âchieve room temperâture. 
3. In â medium bowl, join Creâm Cheese, Mozzârellâ, Pârmesân, Ricottâ, Bâsil, 3 cloves of Gârlic (slâshed), ând Red Pepper Flâkes.
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