Fixings:
- 3 1/3 mugs Bisquick
- 1/3 contâiner ground Pârmesân cheddâr
- 1/4 tsp gârlic powder
- 1/4 mugs drâin
- 1 (14-16oz) contâiner pizzâ sâuce
- 1/2 (7oz) bundle pepperoni
- 1/2 lb wiener, cooked ând disintegrâted
- 2 mugs destroyed mozzârellâ cheddâr
- 1/4 tsp oregâno
Beârings:
- Preheât stove to 375 degrees. Gently splâsh â 9×13-inch skillet with cooking shower.
- Combine Bisquick, pârmesân cheddâr, gârlic powder ând drâin. Drop hâlf of bâtter by loâding tâblespoons in bâse of ârrânged dish. It won't cover whole dish. Spreâd portion of sâuce over dumplings. Top with hâlf of hotdog, pepperoni ând cheddâr.
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Full Recipes www.mrshappyhomemaker.com

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