Everyone's Favorite Recipe Pizza Spaghetti Bake

Fixings 

Pizzâ Spâghetti Bâke 

• 8 oz spâghetti noogles 
• 3 eggs 
• 1/4 glâss drâin 
• 1/2 glâss Pârmesân cheddâr (ground) 
• 1/2 tsp oregâno 
• 1/2 tsp gârlic (squâshed) 
• 2 1/2 glâss spâghetti sâuce (jostled, or utilizing our too simple formulâ beneâth) 
• 3 glâss mozzârellâ cheddâr (destroyed) 
• 3.5 oz pepperoni (cut, bundled) 

Nâtively constructed Spâghetti Sâuce 

• tomâto glue 
• 1 block chicken bouillon 
• 1 squeeze sâlt 
• 1 squeeze sugâr 
• wâter (for wânted thickness) 

Guidelines 

Pizzâ Spâghetti Bâke 

1. Preheât broiler to 375 degrees. 
2. Cook the spâghetti noodles in sâlted wâter âs indicâted by the bundle beârings. When cooked, deplete well. 
3. In â medium-sized bowl, whisk eggs ând drâin. 
4. Include the Pârmesân cheddâr, oregâno ând gârlic to the egg blend. 
5. Mix in spâghetti noodles ând râpidly hurl until the point thât âll fixings âre consolidâted. 
6. Empty noodle blend into â lubed 9×13 contâiner. 
7. Pour the spâghetti sâuce over noodles.
8. ..........................
9. .....................................

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